Create a buffet menu that best suits your
occasion from the list below. Alternatively, we can create a menu to suit your
particular budget or theme.
Please select one or more buffet menu
selections and click the order button.
Selection 1
$15.50 per person
1 x hot dish, 1 x vegetable, 1 x potato, 1 x salad, 1 x dessert
Selection 2
$22.00 per person
2 x hot dishes, 2 x vegetables, 1 x potato, 2 x salads, 1 x dessert
Selection 3
$32.00 per person
1 x roast, 2 x hot dishes, 2 x vegetables, 1 x potato, 2 x salads, 2 x desserts
Selection 4
$38.00 per head
2 x Carvery's, 2 x hot dishes, 1 x cold dish, 2 x vegetables, 1 x potato, 3 x
salads, 3 x desserts.
(Continental bread selection included with all Buffet Menus)
Antipasto platter $12.50 per person
Buffet items listed below
Hot Dish Choices
(All curries & wet choices are served with jasmine rice)
Malaysian Beef Curry with Potato
Green Thai style chicken curry
Fried reef fish pieces set on steamed Asian greens with a light soy dressing
Beef Stroganoff
Fish Fillets with Champagne Sauce & Chives
Lemon Grass Chicken with Asuan vegetables
Cabernet Braised beef with button mushrooms
Braised Chicken, bacon and mushrooms, finished with garlic cream
Traditional Beef lasagne, homemade pasta and topped with bechamel cheese
Vegetarian Choices
Baked Vegetable frittata
Chickpea, Aubergene Lasagne
Dahl
Vegetarian Mee Goreng with Omelette
Ratatouille
Vegetable Choices
Baked Creamy Chad Potatoes
Roasted Rosemary Potatoes
Roast butternut pumpkin tossed in cumin
Cauliflower & Broccoli flowerets mornay
Steamed julienne vegetable medley
Steamed Asian Greens
Cold Buffet Dishes
Thai beef salad, dressed with a mild sweet chilli dressing
Classic Caesar Salad
Greek Salad
Roma tomato, basil, red onion, cracked black pepper and sea salt, drizzled with
a balsamic vinegar dressing
Waldorf salad, celery, walnut & apples, drizzled with a blue cheese
dressing
Whole gourmet potato salad topped with chives and crispy bacon
Tossed green salad served with a herb dressing
Traditional Hawaiian Coleslaw
Antipasto Platter
(Charged separately)
Consisting of Hungarian Salami, Smoked Leg Ham, Italian Chorizo Sausage, Kalamata Olives
Semi Sun-dried Tomatoes
Carvery
(All roasts are carved at the buffet table, served with mustards and sauces)
Roast lamb leg, crusted with rosemary, garlic and sea salt
Honey glazed leg ham
Turkey breast served with Cranberry
Roast rump of Beef with a grain mustard crust
Roast crackling pork leg with Roasted Apple
Dessert Choices
Seasonal fruit platter served with passionfruit sauce
Assorted local and imported cheese selection, served with dried fruits &
crackers
Lemon and lime tart served with lemon sauce
Assorted cheesecakes
Assorted cake selection
Apple and Passionfruit Crumble
Baked Chocolate Cheesecake